Make your homemade soups fat- and calorie-trimmed. You can either let it stand in a gravy separator, or just let it come to the top of the pot, and either ue a paper towel, like Darin mentioned, a strainer like Aronut mentioned, even a frozen bottle of water which will chill the fat so it grom to the bottle, where you ca wipe it off then try again. Feb 21, at AM HI FOLKS. Yes Tip: Lettuce Leaf to Remove Fat From Soup By mamacrafter [45 Posts, 30 Comments] 1 found this helpful Comment Was this helpful? Perhaps you could also find another mason jar with a slightly larger diameter mouth. It gets very greasy. All images and content on this site are copyright protected. It's thrifty because you get How to remove fat from soup stock use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. Feb 06, at PM A simple method is to get an empty bowl stodk set alongside your pot of broth. Try a Grease Grabber. Make soup from leftovers to save money. Figuring out how to skim the damn fat off the stock or soup after I've made it. I suppose this would work with beef broth, too. Thanks so much in advance -- I don't think I can handle that amount of grease at this point.
I've read that adding cork from wine bottles absorbs the fat. I'm not sure if this works or not. Are there any other ways to remove excess fat without standing there and spooning out or refrigerating and then removing the solidified fat? If How to remove fat from soup stock want to be really lazy about it, just get yourself a fat separator.
Pour in the soup, the fat will rise to the top, and you can do what you want with it i. If you're reading this in an emergency, you can do this with just a strainer. You'll get better results if you chill the strainer before each skim, i. The fat will tend to congeal on the cold strainer the same way it congeals when it's actually chilled. I've also heard that the fat How to remove fat from soup stock cling to certain leafy vegetables, like lettuce.
If you have a lettuce head kicking around, try peeling off a leaf and dusting the top of the pan with it. If you pour the liquid into a narrower vessel to settle, the fat layer on top will be thicker and therefore easier to remove with spoon, paper towel, or turkey baster. Something like this thermos or this ice tea jug would work without needing to cool it down too much. Since some spices are oil soluble, you might end up straining out some of the flavor, and need to re-adjust the spicing slightly.
The fat will congeal around the ice cube so if you take them out before they melt you can get rid of most of your fat. Not to be contrarian, but the easiest way to do this would probably be to just drain off the fat before adding the liquid. For instance, if you sautee your veggies and brown your meat before adding the stock, you'd just pour off the grease in the pan before adding the stock. An ounce of prevention, etc So long as the liquid isn't being mixed and bubbling from simmering or boiling counts as being mixedit'll undergo what they call "type 1 settling", where oil floats to the top, and particulates fall to the bottom.
You can either let it stand in a gravy separator, or just let it come to the top of the pot, and either How to remove fat from soup stock a paper towel, like Darin mentioned, a strainer like Aronut mentioned, or even a frozen bottle of water which will chill the fat so it sticks to the bottle, where you ca wipe it off then try again.
Personally, I normally use the 'spooning' method, but use a laddle rather than a spoon, so it goes much faster. I just tried this: Pour cooled stock through a strainer, lined with paper towels, filled with ice cubes. You may have to do it in batches, as it catches lot of fat. This is a shortcut. I just used bread on top of the soup, flipped it so both sides got covered, worked a treat, might fry the bread up with an egg tomorrow.
Waste not want not Everyone seems to recommend gravy strainers which have a spout at the bottom but any bottle with some form of spout should work if you just turn it upside How to remove fat from soup stock They are a special pad that only absorbs oil and repels all else. Take a look at Greasegrabber. Thank you for your interest in this question. Because it has attracted low-quality or spam answers that had to be removed, posting an answer now requires 10 reputation on this site the association bonus does not count.
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How to remove fat from soup stock
Read the Quick help needed for skimming fat off chicken soup discussion from the Chowhound Soup Chicken Stock Chicken Quick help needed for skimming fat. This is a guide about removing fat from soup. The most innovative method to remove broth and stock fat is using airstream blowing to the broth surface. How to Strain Grease From Hot Broth have delicious clear broth. Add it back to your soup, way to remove stock and broth fat is to use air stream. Sep 21, · Second Video Tips: 3 Easy Ways to De- Fat Stock Ways of removing or skimming fat from your chicken soup - Duration: No Fat Soup: How to. Are there any other ways to remove excess fat without How can I remove excess fat from stews or soups without refrigerating? Pour in the soup, the fat will.